Food Alerts

This is an effort by kthread to pull together significant news about food recalls, food safety, and allergens. There might also be animated gifs of inventions like square watermelons.

October 13, 2011 at 9:03am
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Recall: CFE Salted, Smoked, Split Herring

Looks like this product was distributed and then packaged by retail stores in CT, FL, MA, MD, NJ, NY, PR, VA so ask if you are buying herring in those areas who the original distributor is. - KT

CFE International, Canadian Fish Exporters, Inc.  Auburndale, MA is recalling Salted, Smoked, Split Herring, , Lot Number: 1171, Plant Code:  2406  Producer: Leslie Leger & Sons, Ltd.  Cap Pele, NB, Canada. A routine sample collected at a retail store by New York State Department of Agriculture and Markets found the product to be uneviscerated. Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish.

Botulinum spores can cause Botulism, a serious and potentially fatal food-borne illness.  Botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

The product was distributed in 18 lb wooden boxes (40-60 count) thru distributors in: CT, FL, MA, MD, NJ, NY, PR, VA and packaged by retail stores in various weight range from ½ lb to 1.5 lb.

No illnesses have been reported to date.

Consumers are cautioned not to use this product, even if it does not look or smell spoiled, and it should be returned to the place of purchase.  Consumers with any questions can contact: James Scannell/Jeffrey Long,  CFE International  Canadian Fish Exporters, Inc.  134 Rumford Avenue, Suite 202, Auburndale, MA 02466-1377 or by telephone 617-924-8300 between 9am -5 pm Monday through Friday.

http://www.fda.gov/Safety/Recalls/ucm275345.htm

Notes

  1. foodalerts posted this